I've been making lots and lots of Indian Fry Bread since I learned how a month ago. So far I don't think I can get tired of this flat bread. For dinner I made the Fry Bread and Steve cooked the steak. We had a couple hand fulls of yellow cherry tomatoes and serrano chile peppers we bought from the CG Farmer's Market so we combined our ideas to make an Orange Salsa to go with our Beefy Indian Fry Bread Tacos.
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